# 准备
家里的烤箱坏了,不知道是不是因为大数据的缘故,下厨房给我推荐了不用烤箱的苹果派菜谱。那么既然如此,我就来亲自尝试一下吧。
配料很简单:
- 苹果×1
- 手抓饼皮×1
- 砂糖×3勺
- 淀粉×2勺
- 油少许
# 实操
# 1. 首先,给苹果脱衣
![](/assets/public/images/in-post/post-apple-pie/step-1-1600-31c31cc77.webp)
# 2. 然后把它切成丁
![](/assets/public/images/in-post/post-apple-pie/step-2-1600-205854d16.webp)
# 3. 然后加油,给他炒一炒,炒软之后加入砂糖,炒至透明(苹果的清香!)
![](/assets/public/images/in-post/post-apple-pie/step-3-1600-a372166cc.webp)
# 4. 手抓饼下锅,把苹果馅包入
![](/assets/public/images/in-post/post-apple-pie/step-4-1600-696cbc003.webp)
![](/assets/public/images/in-post/post-apple-pie/step-5-1600-a6d217560.webp)
其实应该切成扇形一个一个包才好看,像下图一样,不过我贪图方便就包了一个大饺子
![](/assets/public/images/in-post/post-apple-pie/correct-wrapping-882-839f534a7.webp)
# 5. 放进煎锅里,双面煎至金黄
![](/assets/public/images/in-post/post-apple-pie/step-6-1600-a5052a541.webp)
# 6. 成功!
![](/assets/public/images/in-post/post-apple-pie/step-7-1600-1e5c8cb6e.webp)
# 总结
别人做的苹果派,不好吃!加上自己做的秘制馅料,好吃!